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Dysphania ambrosioides - Wikipedia
https://en.wikipedia.org/wiki/Dysphania_ambrosioides
WEBDysphania ambrosioides, formerly Chenopodium ambrosioides, known as Jesuit's tea, Mexican-tea, payqu (paico), epazote, mastruz, or herba sanctæ Mariæ, is an annual or short-lived perennial herb native to Central America, South America, and southern Mexico.
DA: 99 PA: 49 MOZ Rank: 80
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Para qué sirve el paico y cómo se toma - Remedios Naturales
https://www.remedios-naturales.org/para-que-sirve-el-paico-y-como-se-toma-853.html
WEBNov 25, 2022 · La planta del paico es conocida por sus múltiples efectos medicinales gracias a que, en su composición química, se encuentra principalmente la presencia de la sustancia activa conocida como Ascaridol que es responsable de su efecto vermífugo, es decir, que mata o expulsa las lombrices del intestino.
DA: 2 PA: 99 MOZ Rank: 57
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What Is Epazote, and How Do You Use It? - Mexico in my kitchen
https://www.mexicoinmykitchen.com/epazote-herb/
WEBSep 7, 2019 · Depending on the region, epazote is also known as ipazote , pazote , pazoli, and paico (this last name deriving from the Quechua language) In Latin America, epazote is very commonly used in cooking and in traditional medicine. It has two varieties, but the most popular one is known as “Epazote Común” (Common Epazote).
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What Is Epazote? - The Spruce Eats
https://www.thespruceeats.com/what-is-epazote-4126810
WEBMar 18, 2024 · Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are used in cooking. The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet in height. Its dark green, long, slender, jagged leaves end in a point. The flowers are green and very small; they produce thousands of …
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Epazote - All About the Mexican Herb | Isabel Eats
https://www.isabeleats.com/epazote/
WEBJul 21, 2022 · It’s sometimes referred to as Mexican Tea and Wormseed (in English), or paico, or ipazote. What does epazote taste like? Some people describe the taste of this herb as medicinal and pungent with strong notes of anise, mint, camphor and/or eucalyptus. It has a strong aroma of petroleum. Where to buy Epazote.
DA: 50 PA: 9 MOZ Rank: 59
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Paico - LimaEasy
https://www.limaeasy.com/peruvian-food-guide/common-herbs-in-peru/paico
WEBFeb 28, 2021 · Paico. Epazote. Sunflower Updated February 28, 2021. Paico is an aromatic and medicinal herb used already in pre-Columbian times by indigenous communities in Peru. Paico is an essential ingredient in Pachamanca. The leaves are also consumed similar to vegetables in soups, the seeds are used as seasoning in beans dishes.
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Dysphania ambrosioides - Wikipedia, la enciclopedia libre
https://es.wikipedia.org/wiki/Dysphania_ambrosioides
WEBDysphania ambrosioides, [2] [3] llamada popularmente epazote, apazote o paico, es una especie de planta aromática, que se usa como condimento y como planta medicinal en México y muchos otros países de Hispanoamérica, como Argentina, Bolivia, Chile, Colombia, Ecuador, Guatemala, El Salvador, Paraguay, Perú y Venezuela, así como en …
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Paico - Arca del Gusto - Slow Food Foundation
https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/paico/
WEBArk of taste. Paico (Dysphania ambrosioides) is an aromatic plant also known by the name “amush” or “cashua”, a relative of quinoa and kiwicha. It was common and already in use before Spanish dominion, especially among the indigenous population, who use still today for its curative objectives.
DA: 1 PA: 70 MOZ Rank: 11
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Peruvian Herbs: Food, Medicine and Culture all in One - Eat Peru
https://www.eatperu.com/peruvian-herbs/
WEBCilantro. Though not native to Peru, cilantro has quickly become one a frequently used herb in the country. For many Peruvians, cilantro is an important addition to traditional dishes such as arroz con pollo, seco de carne, and lomo …
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Epazote Herb Growing - How To Grow Epazote Plants - Gardening Know How
https://www.gardeningknowhow.com/edible/herbs/epazote/epazote-herb-growing.htm
WEBJul 23, 2021 · This adaptable plant is native to tropical Americas and is commonly found throughout Texas and the southwestern United States. Common names include paico macho, hierba homigero, and yerba de Santa Maria. The plant is drought resistant and grows to 3 feet (1 m.) high at maturity.
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