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Ask Sushi Kuni: Usuzukuri – Umami Mart
Dec 05, 2012 · The word usuzukuri derives from 薄い (usui, or thin), meaning fish that is sliced thinly. In this country usuzukuri is usually made with hirame (halibut), whereas in Japan, Kuni says hirame is too expensive so they usually use fugu (blowfish).
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Turbot Usuzukuri Recipe - Great British Chefs
20 minutes. PT20M. Light and elegant, Hideki Hiwatashi’s turbot usuzukuri recipe makes a stunning yet surprisingly fuss-free dish, just make sure you have a very sharp knife for slicing the turbot. With a zesty chilli ponzu on the side for dipping, the chef allows the flavour of the raw fish …
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Usu-Zukuri - CooksInfo
Jan 12, 2005 · Usu-Zukuri is a Japanese term that means “thinly-sliced.”. It’s used in reference to fish cut paper-thin. The fish used will be a white fish. If the fish is specified, the name of the fish will appear along with this term. For instance, halibut (which is “hirame” in Japanese) would be “Hirame Usu-Zukuri.”. Otherwise on a menu, it will just be listed as Usu-Zukuri, with the fish used probably being “catch of the day” or a combination of fish.
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How to Cut Fluke Sashimi (Usuzukuri) | Fish for Sushi ...
Oct 07, 2014 · Fluke (ヒラメ) is a tender white fish loved by sashimi aficionados. The prized fin portion on the fluke, called Engawa can be enjoyed by gently searing and dri...
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Fugu - Wikipedia
The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; 鰒魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.. Fugu can be lethally poisonous to humans due to its tetrodotoxin, meaning it must be ...
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Tuna Usuzukuri - Menu - Zama - Philadelphia
Tuna Usuzukuri - everything in life should taste like this. Super thin tuna with TRUFFLE ponzu. Oh my GAWD. I thought the tuna was just a little too cold (while my friend thought the tuna temp was perfect), but that truffle ponzu was incredible!
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Menu – Carib Sushi
Usuzukuri Special. Fish, lobster, tomato & avocado. Tuna & Lobster 69.00 / Salmon & Lobster 79.00. Tuna (or any local fish) thinly sliced sashimi, onions, & olive oil. 49.00. Mix with Salmon. thinly sliced sashimi, onions, & …
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SOREGASHI - 283 Photos & 139 Reviews - Japanese - 6775 ...
Jul 08, 2021 · It may not be ideal for most raw fish but great for fried, braised, stewed, steamed foods. 1) Hiramè no Usuzukuri: Ultra thin, almost translucent, softly shiny, pearly white, pink tinged meat arranged in the shape of a fan. This halibut was excellent. Texture is pleasantly chewy then more melt in your mouth.
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Dinner | Matsuhisa Beverly Hills
White Fish Sashimi with Dry Miso: $ 32: New Style Sashimi: $ 32: Shiromi Usuzukuri (Thin Sliced White Fish Sashimi with Ponzu Sauce) $ 32: Golden Eye Snapper with Jalapeno Salsa: $ 45: Kanpachi Agua de Chile: $ 36: Scallops with Mayonnaise in an Orange: $ 22: Salmon Kelp Roll : $ 25: Halibut Wasabi Ceviche: $ 18: Ankimo (Monkfish Liver Pate ...
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