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Turkey Tourtiere (meat pie) | Pickled Plum Food And Drinks
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Turkey Tourtiere (meat pie) | Pickled Plum | Easy Asian ...
Nov 07, 2013 · Instructions Preheat oven to 350ºF. Bring water to a boil. Add potatoes and boil for about 8 minutes, until they are tender. Strain and set aside. Using a deep pan or a large pot over high heat, …
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Turkey Tourtiere | KMG Foods
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What's the best way to cook a Turkey toutiere?
Pre-heat oven to 425°F (218°C). Mix 2 tbsp. water with the baking soda and the salt until dissolved. Mix into the ground turkey and set aside. Heat olive oil in a large frying pan over medium heat. Add the onions and sauté until golden brown, 10-12 minutes. Add the garlic and the spices.
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What kind of meat do you use for tourtiere?
As one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Some pies are simply meat and onions; others include potatoes and/or celery as well.
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Why is a meat pie called a tourtiere?
For some, it’s stews and soups and for me, it’s meat pie. French Canadian meat pie, or tourtiere (pronounced tour’-tyare) to be exact. It’s a family tradition and one of my favorite dishes of all time. Meat pie reminds me of home and makes me feel warm and cozy inside.
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How long can you keep a Turkey tourtiere in the fridge?
Take the pie out halfway through the cooking process and brush egg on top. This will give the pie a nice golden brown color. Serve hot with gravy and freshly ground black pepper. You can keep leftovers of this Turkey Tourtiere meat pie in the fridge for 3-5 days.
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