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Soybean - Wikipedia
https://en.wikipedia.org/wiki/Soybean
WEBThe soybean, soy bean, or soya bean ( Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
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Soybeans 101: Nutrition Facts and Health Effects
https://www.healthline.com/nutrition/soybeans
WEBJun 13, 2023 · Soybeans or soya beans ( Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are...
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Soybean | Description, Cultivation, Products, & Facts | Britannica
https://www.britannica.com/plant/soybean
WEBApr 2, 2024 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in this article.
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Soybean Nutrition Facts and Health Benefits - Verywell Fit
https://www.verywellfit.com/soybeans-nutrition-facts-and-health-benefits-4845859
WEBDec 21, 2022 · Nutrition Facts. Health Benefits. Allergies. Adverse Effects. Varieties. Storage and Food Safety. How to Prepare. Native to East Asia and grown in abundance in the American Midwest, soybeans are a staple food all around the world.
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Soy: Types, benefits, and nutrition - Medical News Today
https://www.medicalnewstoday.com/articles/320472
WEBOct 22, 2019 · Benefits. Risks. Summary. Soy is a popular legume of Asian origin. People who follow a vegetarian diet often use soy to replace meat. Soybeans are healthful and rich in protein, giving them...
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What Are Soybeans? - The Spruce Eats
https://www.thespruceeats.com/what-are-soybeans-1328635
WEBSep 7, 2022 · Soybeans are a variety of edible bean belonging to the legume family. They are native to East Asia but are now cultivated and consumed across the globe in a wide range of climates. Soybean products are used for human consumption, animal feed, and a variety of nonfood consumer and industrial products.
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Soy: Health Benefits and Dosage - Verywell Health
https://www.verywellhealth.com/soy-health-benefits-4684434
WEBJun 5, 2022 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, and processed foods like breads and cereals. Soy is most commonly eaten as a plant protein as it has all the amino acids that act as the building blocks of protein.
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Health Benefits of Soy - WebMD
https://www.webmd.com/diet/ss/slideshow-soy-health-benefits
WEBAug 28, 2023 · Soybean, also called soya bean, can help. Unlike most plant protein, soy has all nine essential amino acids you need for healthy muscles and bone. Your body can’t make those compounds on its...
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Legume of the month: Soybeans - Harvard Health
https://www.health.harvard.edu/heart-health/legume-of-the-month-soybeans
WEBSep 1, 2019 · Soybeans are a complete protein, meaning they contain all nine essential amino acids. They can be consumed in many different forms: as green soybeans (edamame), soybean oil, soy milk, and tofu.
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Soybean - Wikiwand
https://www.wikiwand.com/en/Soybean
WEBThe soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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