Keyword Analysis & Research: shortening
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What Is Shortening? - The Spruce Eats
https://www.thespruceeats.com/what-is-shortening-1328458
Web ResultSep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening.
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Shortening - Wikipedia
https://en.wikipedia.org/wiki/Shortening
Web ResultShortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening . [1]
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Shortening: Good or Bad? - Healthline
https://www.healthline.com/nutrition/shortening
Web ResultJun 16, 2021 · The term “shortening” technically refers to any type of fat that is solid at room temperature, including butter, margarine, and lard. Shortening can be made from either animal fat or vegetable...
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What Is Shortening? | Cooking School | Food Network
https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-shortening
Web ResultSep 29, 2021 · The definition of shortening is any fat that is solid at room temperature. The list isn’t all that long, and you’re probably familiar with most of them. Lard, margarine and vegetable shortening...
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8 Best Shortening Substitutes - What to Substitute for Shortening
https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/g34577150/shortening-substitute/
Web ResultFeb 2, 2022 · 1. Butter. If you don't have any shortening on hand, try reaching for butter instead—you can use the same amount! Your baked goods may not turn out quite as flaky, but they'll have a rich, buttery flavor. SHOP BUTTER DISHES. belchonock //Getty Images. 2. Coconut Oil. Coconut oil is another great …
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What Is Shortening in Baking? | Bob's Red Mill
https://www.bobsredmill.com/blog/baking-101/what-is-shortening/
Web ResultFeb 19, 2018 · Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, …
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The 4 Types Of Shortening, Explained - Tasting Table
https://www.tastingtable.com/1113880/the-4-types-of-shortening-explained/
Web ResultNov 22, 2022 · There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats. Each one serves...
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Shortening | Description, Types, & Uses | Britannica
https://www.britannica.com/topic/shortening
Web ResultShortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.
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Shortening vs. butter in baking | King Arthur Baking
https://www.kingarthurbaking.com/blog/2016/11/16/shortening-vs-butter-in-baking
Web ResultNov 16, 2016 · “Shortening” actually refers to all fats and oils, but what we’re talking about here is hydrogenated vegetable oil shortening (such as Crisco). This kind of shortening is typically made from soybean, cottonseed, or palm oil. It goes through a special process called hydrogenation so it remains semi-solid at room temperature.
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Fats and oils: shortening | Institute of Food Science and …
https://www.ifst.org/lovefoodlovescience/resources/fats-and-oils-shortening
Web ResultA shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Examples of fat used as “shorteners” include butter, margarine, vegetable oils and lard. It is also possible to buy shortening for use in baking.
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