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Salmonete (Red Mullet): Nature's Vibrant Red Jewel - Ocean Info
https://oceaninfo.com/animals/salmonete/
WEBAnimals. Salmonete is a strikingly beautiful fish with an interesting history. They have been important fish in various cultures and mythologies. Salmonete, also known as the “red mullet,” is a fascinating animal that inhabits the waters …
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Striped red mullet - Wikipedia
https://en.m.wikipedia.org/wiki/Striped_red_mullet
WEBThe striped red mullet or surmullet ( Mullus surmuletus) is a species of goatfish found in the Mediterranean Sea, eastern North Atlantic Ocean, and the Black Sea. They can be found in water as shallow as 5 metres (16 ft) or as deep as 409 metres (1,342 ft) depending upon the portion of their range that they are in. salmonete
salmonete
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Portuguese Fish: 20+ Fish You’ll Find on Menus & At the Market
https://www.portugalist.com/portuguese-fish/
WEBDec 20, 2023 · Salmonete. Red Mullet, strong taste. Salmonete is a small reddish fish that you’ll normally only find in winter. It’s quite a strong-flavoured taste, and may not be to everyone’s taste. Salmonete is often fried, but it’s also common to cook it in the oven as well. Pregado. Turbot, mild taste.
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Paksiw na Salmonete
https://www.casabaluartefilipinorecipes.com/2017/06/pinamalhan-na-salmonete.html
WEBClean fish and pat dry. Arrange fish in a deep pan and top with ginger, garlic, salt, ground pepper, finger chili and vinegar. Simmer in medium heat uncovered for about 10 minutes or until vinegar/soup is almost dry. Once vinegar is almost gone, add cooking oil and simmer for few minutes. Remove pan from heat and serve hot with steam rice.
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Portuguese Fish List — Best Fish Forward
http://www.bestfishforward.com/travelfishlists/
WEBSalmonete is a red fish commonly seen on menus across Portugal. It’s a bottom feeder, and it uses its prominent barbs for sifting amongst debris on the ocean floor for food, so the environment in which it forages can easily affect its flavor.
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The best fish in the Med is now into its summer season
https://www.majorcadailybulletin.com/holiday/life-style/2021/06/10/85235/salmonetes-one-the-best-fish-the-med-now-into-its-summer-season.html
WEBJun 10, 2021 · There are two kinds of salmonete: Barbus surmuletus and Barbus barbatus. The first is called salmonete de roca (rock red mullet) because it inhabits stretches of sea with pebble beds. The other is called salmonete de fango (muddy red mullet) because it is found on muddy seabeds.
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Salmonidae - Wikipedia
https://en.m.wikipedia.org/wiki/Salmonidae
WEBSalmonidae ( / sælˈmɒnɪdiː /, lit. "salmon-like") is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes ( / sælˈmɒnɪfɔːrmiːz /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as " salmonids " or " salmonoids ". salmonete
salmonete
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Market Guide to Common Fishes in the Philippines
https://primer.com.ph/tips-guides/2017/08/13/expats-guide-to-common-fishes-in-the-philippines/
WEBAug 13, 2017 · Salmonete (Striped Red Mullet; Mullus surmuletus) This type of fish has distinct bright red colored scales and yellow stripe on its body usually caught near the shore. Their white meat is delicate to cook and is often prepared in a paksiw dish. The salmonete fish is available in public markets usually priced at around Php 200 per kilo.
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Paksiw na Salmonete | Filipino Style Recipe
http://filipinostylerecipe.com/2013/06/paksiw-na-salmonete/
WEBJun 21, 2013 · 1. In a pan, arrange salmonete, garlic, onion, ginger, salt and black pepper. 2. Pour water, vinegar and cooking oil then add okra and green chili. 3. Cover and simmer in a medium heat for 10-15 minutes or until tender. 4. Remove from heat and Serve. Notes: 1. You may also used eggplants or bitter gourd (ampalaya) as alternative vegetable.
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RED MULLET—A MEDITERRANEAN SIGNATURE FISH - Blogger
https://mykitcheninspain.blogspot.com/2020/10/red-mulleta-mediterranean-signature-fish.html
WEBOct 3, 2020 · The red mullet— salmonete —is a rock fish, an orangey-pink in color with fine, firm flesh and a delicate, almost herbal flavor. It’s emblematic of Mediterranean cooking. I’ve eaten red mullet in Italy, Greece and Turkey, as well. On the Málaga coast, small mullet are usually floured and fried, often included in a fritura, a mixed fish fry.
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