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Crispy Oven Roasted Carrot Sticks - With the Woodruffs
https://withthewoodruffs.com/crispy-oven-roasted-carrot-sticks/
WEBMay 17, 2023 · Add the carrots to the sheet pan, leaving space between each carrot stick. Bake for 25 minutes, flip, and cook for an additional 10-15 minutes until crispy. Serve with ketchup, fat free Greek yogurt with fresh parsley and …
DA: 46 PA: 43 MOZ Rank: 14
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Crispy Parmesan Carrot Sticks - Hungry Happens
https://hungryhappens.net/crispy-parmesan-carrot-sticks/
WEBDec 14, 2023 · Ingredients. 1 lb carrots, medium or large sized. 2 tbs olive oil. 4 cloves garlic, minced. 1/4 cup grated parmesan cheese. 1/2 heaping tsp each paprika, chili powder, onion powder + Italian herb seasoning. salt to taste. 3/4 cup freshly grated parmesan. Optional Dip: Lazy Tzatziki. Instructions. Preheat oven to 425℉.
DA: 89 PA: 20 MOZ Rank: 59
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Oven-Baked Carrot Sticks - Veena Azmanov
https://veenaazmanov.com/oven-baked-carrot-sticks/
WEBNov 11, 2012 · Step by step instructions. Preheat the oven to 220 C / 428 F for at least 10 minutes. Wash, peel, and cut carrots into sticks. Place them in a bowl. Season with salt, peppers, and a drizzle with olive oil. Add any other seasoning you want such as paprika, garlic, rosemary, or thyme. Spread the carrot stick on a parchment paper -lined baking …
DA: 57 PA: 93 MOZ Rank: 96
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Crispy Parmesan Carrot Sticks - The Balanced Nutritionist
https://thebalancednutritionist.com/crispy-parmesan-carrot-sticks/
WEBSep 30, 2023 · Preheat the oven to 400 degrees. Quarter and slice your carrots lengthwise on a cutting board so that they’re even-sized thin sticks. In a large bowl, toss the carrots in garlic, parmesan, and olive oil. Add salt and pepper to taste. Add carrots in a single layer to a lined baking sheet with parchment paper or silicone baking mat.
DA: 50 PA: 55 MOZ Rank: 47
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Marinated Carrot Sticks - Don't Sweat The Recipe
https://www.dontsweattherecipe.com/marinated-carrot-sticks/
WEBFeb 15, 2023 · Place carrots in a jar with a lid. 8 medium Carrots peeled and cut into thin sticks. Mix in all of the above-listed ingredients. 3 T White vinegar, 3 T Vegetable or Canola Oil, 1/4 tsp Garlic Powder, 3/4 tsp Seasoned Salt, 1/4 tsp Salt, Minced fresh or dried parsley sprinkled on top.
DA: 31 PA: 80 MOZ Rank: 46
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Crispy Parmesan Carrots (Cheesy Crust) - Cooking With Ayeh
https://cookingwithayeh.com/crispy-parmesan-carrots/
WEBApr 7, 2023 · Ingredients and Substitutions. Carrots ..well you’ll of course need some carrots to make these roasted parmesan carrot sticks! Use medium carrots and try to buy and cut them similar lengths which will make them easier to layer in the oven dish.
DA: 100 PA: 92 MOZ Rank: 95
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Crispy Parmesan Carrot Sticks | Simply Wanderfull
https://simplywanderfull.com/crispy-parmesan-carrot-sticks/
WEBIngredients needed. 4 large carrots, peeled and cut into thin, even sticks. 2 tablespoons olive oil. 2 tsp. agave nectar. 1/2 cup grated Parmesan cheese. 1 tbsp. fresh parsley. 1 clove garlic minced. 1 teaspoon paprika. 1 tsp. Italian Seasoning. Salt …
DA: 21 PA: 31 MOZ Rank: 6
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Crispy Parmesan Carrot Sticks - Poosh
https://poosh.com/crispy-parmesan-carrot-sticks-recipe/
WEBIngredients: 1 pound carrots, medium or large. 2 tablespoons olive oil. 4 cloves garlic, minced. 1/4 cup grated parmesan cheese. 1/2 heaping teaspoon each: paprika, chili powder, onion powder, Italian herb seasoning. Salt to taste. 3/4 cup freshly grated parmesan. Instructions: 1. Preheat the oven to 425° F. 2.
DA: 30 PA: 66 MOZ Rank: 25
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Savory Parmesan Carrot Sticks (what to do with those garden carrots
https://heritagerevived.com/parmesan-carrot-sticks/
WEBAug 11, 2023 · Typically we just toss potatoes and carrots with some olive oil, salt and pepper and roast at a high temp in the oven. But adding some Parmesan into the equation really takes basic roasted veggies to the next level! Using Fresh Garden Carrots.
DA: 98 PA: 3 MOZ Rank: 62
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Cheesy Carrot Sticks - Inspiralized
https://inspiralized.com/cheesy-carrot-sticks/
WEBIngredients. 1 1/2 pounds carrots, peeled and cut into 1/4-inch-thick sticks. 3 tablespoons extra-virgin olive oil. 3 cloves garlic, mashed. 3/4 cup Parmigiano-Reggiano cheese, finely grated. Sea salt and ground black pepper. Chopped parsley to garnish (optional) Instructions. Preheat oven to 425ºF.
DA: 38 PA: 68 MOZ Rank: 92