Ham and Chicken Croquettes - Croquetas de Jamon y Pollo
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History of CroquetasCroquetas Are VersatileVisual Steps How to Make Ham and Chicken CroquettesFrequently Asked Questions Gather all your ingredients and have them chopped, measured and ready to go. The French culinary term is “mis en place”, it is "everything in its place" and this is key to a successful dish.In a large pan poach the chicken breast in white wine, parsley, peppercorns, thyme, onion, Kosher salt, and bay leaf. Add enough water to cover and bring to boil. You can butterfly the breast (cut... Gather all your ingredients and have them chopped, measured and ready to go. The French culinary term is “mis en place”, it is "everything in its place" and this is key to a successful dish.In a large pan poach the chicken breast in white wine, parsley, peppercorns, thyme, onion, Kosher salt, and bay leaf. Add enough water to cover and bring to boil. You can butterfly the breast (cut...Simmer the broth another 20 minutes.Strain ½ cup of the broth to use in the bechamel sauce.See moreNew content will be added above the current area of focus upon selectionSee more on ethnicspoon.com5/5(10)Total Time: 2 hrsCategory: AppetizerPublished: Dec 8, 2019 Gather all your ingredients and have them chopped, measured and ready to go. The French culinary term is “mis en place”, it is "everything in its place" and this is key to a successful dish. In a large pan poach the chicken breast in white wine, parsley, peppercorns, thyme, onion, Kosher salt, and bay leaf. Add enough water to cover and bring to boil. You can butterfly the breast (cut... Gather all your ingredients and have them chopped, measured and ready to go. The French culinary term is “mis en place”, it is "everything in its place" and this is key to a successful dish. In a large pan poach the chicken breast in white wine, parsley, peppercorns, thyme, onion, Kosher salt, and bay leaf. Add enough water to cover and bring to boil. You can butterfly the breast (cut... Simmer the broth another 20 minutes. Strain ½ cup of the broth to use in the bechamel sauce. Total Time: 2 hrs Category: Appetizer Published: Dec 8, 2019
Gather all your ingredients and have them chopped, measured and ready to go. The French culinary term is “mis en place”, it is "everything in its place" and this is key to a successful dish.
In a large pan poach the chicken breast in white wine, parsley, peppercorns, thyme, onion, Kosher salt, and bay leaf. Add enough water to cover and bring to boil. You can butterfly the breast (cut...
Simmer the broth another 20 minutes.
Strain ½ cup of the broth to use in the bechamel sauce.
Total Time: 2 hrs
Category: Appetizer
Published: Dec 8, 2019
DA: 66 PA: 92 MOZ Rank: 16
