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Measure Your Ingredients. Always use equal volumes of egg, milk, and all-purpose flour. If … Mix Thoroughly. Thoroughly beat the batter so it's totally free of lumps. If you're not sure the … Let the Batter Rest. To help puddings rise, let the batter sit for a minimum of 30 … Use the Right Fat. The fats need to reach a high temperature so only use lard, beef … Then Stir Again. After the batter has rested, give it another good whisk to ensure there are …
Measure Your Ingredients. Always use equal volumes of egg, milk, and all-purpose flour. If …
Mix Thoroughly. Thoroughly beat the batter so it's totally free of lumps. If you're not sure the …
Let the Batter Rest. To help puddings rise, let the batter sit for a minimum of 30 …
Use the Right Fat. The fats need to reach a high temperature so only use lard, beef …
Then Stir Again. After the batter has rested, give it another good whisk to ensure there are …
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