| Keyword | CPC | PCC | Volume | Score | Length of keyword |
|---|---|---|---|---|---|
| how to crystallize sugar | 1.89 | 0.1 | 9649 | 53 | 24 |
| how | 1.92 | 0.4 | 9541 | 49 | 3 |
| to | 0.58 | 1 | 2030 | 69 | 2 |
| crystallize | 2 | 0.9 | 254 | 95 | 11 |
| sugar | 1.75 | 1 | 2131 | 39 | 5 |
| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| how to crystallize sugar | 0.48 | 0.8 | 3470 | 5 |
| why does sugar crystallize | 0.73 | 0.4 | 6497 | 37 |
| how does sugar crystallize | 1.18 | 1 | 5553 | 77 |
| what causes sugar to crystallize | 1.18 | 0.4 | 4481 | 98 |
| how do you crystallize sugar | 0.92 | 0.8 | 7341 | 31 |
| what temperature does sugar crystallize | 0.6 | 0.1 | 5422 | 95 |
| can sugar crystallize | 1.83 | 1 | 1525 | 61 |
| crystallized sugar | 1.28 | 0.5 | 957 | 60 |
| crystalized sugar topping | 0.44 | 0.1 | 4782 | 62 |
| sugar that is hardest to crystallize | 0.05 | 0.7 | 341 | 58 |
| crystallized sugar sticks | 1.37 | 0.6 | 8033 | 26 |
| crystallized sugar candy | 0.92 | 0.3 | 4192 | 91 |
| crystalized sugar packets | 1.48 | 0.5 | 1805 | 95 |
| crystallized sugar cookies | 0.38 | 0.8 | 8420 | 48 |
| crystallized sugar for baking | 0.15 | 0.6 | 8947 | 28 |
| crystallized sugar recipe | 1 | 0.6 | 7142 | 11 |
| crystallized sugar flowers | 0.16 | 0.4 | 8099 | 22 |
| crystallized sugar sticks candy | 1.24 | 0.1 | 2378 | 93 |
| crystallized sugar french creams | 1.2 | 0.9 | 8754 | 45 |
| crystallized sugar for topping on muffins | 0.92 | 0.2 | 1751 | 44 |
The process is usually slow, but you can make sugar crystals faster with the right stimuli. Heat 2 cups water over medium heat in a saucepan until it comes to a boil. Stir 4 cups sugar into the boiling water with a wooden spoon until the sugar dissolves and the solution turns clear. Continue stirring until the solution again reaches a rolling boil.
How long does it take to make sugar crystals?Make sugar crystals in three to five days instead of the usual seven days or more. Food coloring can be added to the solution to create colored candy. If the solution gets on your skin, immediately run cold water over the affected area to cool the syrup.
What is the most important part of making sugar crystals?The sugar crystals form because the water and sugar mixture is supersaturated. This means it contains more sugar than can be dissolved in the amount of water. Imagine lots of tiny sugar molecules moving around the water bumping into each other and sticking to each other.
How do you grow sugar crystals?Sugar crystal growth depends on three main factors: Solution Concentration: Crystals don’t start growing until you have a saturated solution, where no more sugar dissolves in the water. Whether or not the liquid is saturated depends on the amount of sugar in the water and the temperature.
