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Gluten-free Diet and MS - Multiple Sclerosis News Today
Mar 24, 2017 · A gluten-free diet is a diet with absolutely no products derived from cereals — wheat, barley, rye and triticale (a cross between wheat and rye) — that contain gluten.
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Gluten-Free Diet and MS - Multiple Sclerosis News Today
Gluten sensitivity or intolerance is suggested in a few studies to be associated with autoimmune diseases such as MS, so that adopting a gluten-free diet may be of benefit to some people with this...
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The role of gluten in multiple sclerosis: A systematic review
Two intervention studies found a positive effect of a gluten-free diet on disease-related markers in patients with MS. One prospective cohort study also found a positive effect of a gluten-free diet, while a survey found intake …
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Can a Gluten-Free Diet Help with Multiple Sclerosis ...
Based on this finding the authors recommended that a gluten-free diet be considered in patients with multiple sclerosis who have gluten antibodies. The authors of an even earlier study pointed out that the antibodies that target gluten and gliadin may have a role in the development of multiple sclerosis …
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Is the gluten free diet effective for multiple sclerosis?
Because MS has such a debilitating outcome, the question about whether or not natural treatments (including the gluten free diet) are effective comes up on a regular basis. I recently sat down with reporter, Melissa Wilson, from Fox News in Houston, TX to discuss natural options for the autoimmune disease multiple sclerosis.
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What foods can you eat if you have MS?
The paleo diet is being adopted by a variety of communities, including people living with MS. What to eat: The paleo diet includes anything people could eat during the Paleolithic era, such as:
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Is there such a thing as a gluten free diet?
Gluten-Free Diet and MS. A gluten-free diet (GFD) is a diet with absolutely no products derived from cereals — wheat, barley, rye and triticale (a cross between wheat and rye) — that contain gluten. Gluten is a protein that helps foods maintain their shape, and is composed of gliadin and glutenin.
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Is there a link between celiac disease and MS?
Research shows that people with gluten-related conditions, such as celiac disease, benefit from gluten-free diet. No direct link between MS and gluten disorders has been established, but a few studies do suggest that MS, as an autoimmune disease, may be associated with a gluten sensitivity.
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