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Is Corn Gluten-Free? | BeyondCeliac.org
Hominy. Hominy is a product of corn and is gluten-free. Hominy is made from dried corn kernels which are then soaked in a lime bath or lye bath. It’s used in many different …
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Is Corn Gluten Really Safe For Those ... - Gluten-Free Society
Feb 23, 2012 · Multiple studies have shown that traditional gluten free diets fail to heal patients even after many years on the diet. Corn is used in the production of …
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Is Corn Gluten-free? Find out if this ingredient is safe ...
Cornstarch. Cornstarch is the carbohydrate portion of a corn kernel that has been ground up. This starch is used as a thickening agent for soups, stews, gravy, and sauces, and you’ll see it called for in a lot of gluten-free recipes in place of flour. Cornstarch is naturally gluten-free.
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What are the health risks of eating gluten free?
Gluten-free diets contain less fiber and often more additives. These increase the risk of obesity, heart disease, diabetes, cancer, and other chronic diseases. In addition, many people decide to start a gluten-free diet thinking it is good for them.
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