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Fermentation Definition & Meaning - Merriam-Webster
https://www.merriam-webster.com/dictionary/fermentation
WEBThe meaning of FERMENTATION is the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, …
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Fermentation - Wikipedia
https://en.wikipedia.org/wiki/Fermentation
WEBFermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is broadly defined as the extraction of energy from carbohydrates in the absence of oxygen.
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Fermentation - Definition, Types, Equation and Products | Biology
https://biologydictionary.net/fermentation/
WEBOct 4, 2019 · Reviewed by: BD Editors. Last Updated: October 4, 2019. Fermentation Definition. Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
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Fermentation | Definition, Process, & Facts | Britannica
https://www.britannica.com/science/fermentation
WEBMar 28, 2024 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas.
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What Is Fermentation? Definition and Examples - Science Notes …
https://sciencenotes.org/what-is-fermentation-definition-and-examples/
WEBNov 18, 2021 · In chemistry and biology, fermentation is a biochemical process that obtains energy from carbohydrates without using oxygen. Many foods come from fermentation, plus the process has industrial applications. Here is the definition of fermentation, examples of fermented products, and a look at how fermentation works.
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Fermentation – Definition, Types, Process, & Equation - Science …
https://www.sciencefacts.net/fermentation.html
WEBAug 23, 2022 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic bacteria , and muscle cells in animals use fermentation as a means of producing ATP without the presence of oxygen.
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Fermentation - Definition and Examples - Biology Online Dictionary
https://www.biologyonline.com/dictionary/fermentation
WEBJun 16, 2022 · Fermentation is the breaking down of sugar molecules into simpler compounds to produce substances that can be used in making chemical energy. Chemical energy, typically in the form of ATP, is important as it drives various biological processes. Fermentation does not use oxygen; thus, it is “anaerobic”.
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FERMENTATION definition | Cambridge English Dictionary
https://dictionary.cambridge.org/us/dictionary/english/fermentation
WEBa process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into …
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FERMENTATION Definition & Meaning | Dictionary.com
https://www.dictionary.com/browse/fermentation
WEBfermentation. A chemical reaction in which sugars are broken down into smaller molecules that can be used in living systems. Alcoholic beverages, such as beer, …
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FERMENTATION | English meaning - Cambridge Dictionary
https://dictionary.cambridge.org/dictionary/english/fermentation
WEBa process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into …
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