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Dioscorea polystachya (Chinese Yam, Cinnamon Vine) | North ...
Chinese Yam was introduced here as early as the 19th century for culinary and cultural uses and is now considered an invasive plant species in several states. It has spread from Lousianna to Vermont and can form dense masses of vines that cover and kill native vegetation, …
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Yam (vegetable) - Wikipedia
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species.
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Dioscorea cayenensis (Guinea yam)
Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa. Mycorrhiza, 19:375-392 Terauchi, R., Chikaleke, V. A., Thottappilly, G., Hahn, S. K., 1992.
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AN OVERVIEW OF MIRACULOUS VEGETABLE DRUG - DIOSCOREA …
Dioscorea alata is the most important species among the cultivated yams. It is grown as garden crops in every parts of Tripura. Yam grows abundantly in the several tracks and forest areas of Tripura. Dioscorea fasciculate is specially concentrated in the hilly forest region. The forest regions of Tripura like Kamalpur, Kailasahar, Sabroom, Belonia, Amarpur, Jampui, Longtarai etc. are the main places where the Tribals cultivate the yam …
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Chinese yam - Wikipedia
The Chinese yam's growing cycle spans approximately one year, and should be planted between winter and spring. The traditional methods growing it are: using smaller tubers, top cut of bigger tubers or through cuttings of branches. The first two methods can produce 20 cm (7.8 in) long tubers and above. The latter produces smaller tubers (10 cm or 4 in) that are usually replanted for the next year. Between 7 and 9 months of replanting Chinese yam tubers, their leaves start to get dry (a common fact in pla…
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Distribution and diversity of viruses infecting yams ...
Yam (Dioscorea spp.) is an important food crop cultivated for its edible tubers in Cameroon.Surveys were conducted in Cameroon to determine the incidence and severity of yam mosaic disease and associated viruses in 124 yam farms in four agro-ecological zones in 2014 and 2016.
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What are the benefits of wild yam supplements?
When used as an herbal supplement, wild yam is claimed to be useful for a variety of different purposes. Some of the claimed benefits of wild yam include the following: Breast enlargement. Relieving menopause symptoms.
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What is the genus of yam?
Yam (vegetable) Yam is the common name for some plant species (at least eight) in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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What are the benefits of wild yam cream?
Wild yam cream has been scientifically proven to reduce pain when rubbed into affected areas. The wild yam benefits muscles by relaxing them and contributing to the anti-inflammatory response to soreness. The wild yam contains compounds called alkaloids which contribute to the pain relief.
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What is Mexican yam?
Mexican yam. Description. Mexican yam is one of some 850 species of yam in the Dioscoreaceae family. It is a perennial plant with twisting, climbing vines that grows in warm tropical climates. There are also some twists and turns related to this plant's identity and its use as a herbal remedy.
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