8 Chinese Cuisines & How They Differ - The Woks of Life
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1. Lu (Shandong) CuisinE (鲁菜 – lǔ cài):With the longest history, Lu Cuisine is ranked #1 of the eight cuisines. It originated in Shandong Province—home of Tsingtao beer and the birthplace of Confucius—in northeastern China. Because of its long history, it is believed that many of China’s cooking traditions evolved from Lu Cuisine, in… 2. Chuan (Sichuan) Cuisine (川菜 – chuāncài):Chuan Cuisine, from Sichuan Province, is heavy on oil, salt, and spices—particularly spicy chilies and numbing Sichuan peppercorns. Its taste is unapologetically in-your-face and can’t be ignored. Some dishes will cause profuse sweating after just a couple of bites, but you still can’t stop eating…
1. Lu (Shandong) CuisinE (鲁菜 – lǔ cài):With the longest history, Lu Cuisine is ranked #1 of the eight cuisines. It originated in Shandong Province—home of Tsingtao beer and the birthplace of Confucius—in northeastern China. Because of its long history, it is believed that many of China’s cooking traditions evolved from Lu Cuisine, in…
2. Chuan (Sichuan) Cuisine (川菜 – chuāncài):Chuan Cuisine, from Sichuan Province, is heavy on oil, salt, and spices—particularly spicy chilies and numbing Sichuan peppercorns. Its taste is unapologetically in-your-face and can’t be ignored. Some dishes will cause profuse sweating after just a couple of bites, but you still can’t stop eating…
DA: 63 PA: 67 MOZ Rank: 31