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Corn | History, Cultivation, Uses, & Description | Britannica
https://www.britannica.com/plant/corn-plant
WEBMar 29, 2024 · Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
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Maize - Wikipedia
https://en.wikipedia.org/wiki/Maize
WEBMaize / m eɪ z / (Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
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Corn 101: Nutrition Facts and Health Benefits
https://www.healthline.com/nutrition/foods/corn
WEBJun 14, 2023 · Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health. Refined corn products, however, such as tortilla chips, offer fewer...
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Corn - Food, Fuel, Animal Feed | Britannica
https://www.britannica.com/plant/corn-plant/Uses-and-products
WEBCorn - Food, Fuel, Animal Feed: Corn is one of the world's most dominant crops. It is grown extensively as food for humans and livestock and to produce the biofuel ethanol. Many parts of the plant, including the stalks, husks, and …
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Corn: Kinds, Nutrition, Benefits, Risks, & Preparation - WebMD
https://www.webmd.com/food-recipes/corn-health-benefits
WEBNov 13, 2023 · 7 min read. What Is Corn? Corn is a starchy vegetable eaten around the world. It comes as kernels on a cob, covered by a husk. It' s one of the most popular vegetables in the U.S. In Latin...
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Is Corn Good for You? Nutrition Facts and More - Healthline
https://www.healthline.com/nutrition/is-corn-good-for-you
WEBApr 21, 2023 · Summary. Corn is a popular food that is considered both a vegetable and whole grain. It can be eaten whole as sweet corn or popcorn or processed into chips, oil and syrup. However, most corn...
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Corn Guide: Nutrition, Benefits, Side Effects, More - Everyday …
https://www.everydayhealth.com/diet-nutrition/corn/guide/
WEBMay 26, 2023 · What Is Corn? Corn is the name used for both the tall grass of the plant and its edible seeds, according to Britannica. The crop, also known as maize, was first domesticated in Mexico about...
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Sweet corn - Wikipedia
https://en.wikipedia.org/wiki/Sweet_corn
WEBSweet corn ( Zea mays convar. saccharata var. rugosa ), [1] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn ...
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Types of Corn: A Guide to the 3 Main Kinds | The Kitchn
https://www.thekitchn.com/types-of-corn-23386818
WEBJul 15, 2022 · There are three main categories of corn in the United States: dent corn, flint corn, and sweet corn, which contains subgroups like white, yellow, and bicolor corn. These categories all contain an array of attributes and applications — edible and otherwise. Credit: Photo: Shutterstock; Design: Kitchn. What Is Dent Corn?
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corn summary | Britannica
https://www.britannica.com/summary/corn-plant
WEBcorn, or maize, Cereal plant ( Zea mays) of the grass family (Poaceae). It originated in southern Mexico and has been introduced globally; it is one of the most widely distributed of the world’s food plants. Though it is a major food in many parts of the world, it is inferior to other cereals in nutritional value.
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