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Bryant Terry - Wikipedia
https://en.wikipedia.org/wiki/Bryant_Terry
WEBBryant Terry (born January 24, 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work.
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about bryant — bryant terry
https://www.bryant-terry.com/about-bryant-terry
WEBbryant terry is a multidisciplinary artist, publisher, and author. He draws inspiration from his ancestors, motivating us to strive for a more healthful, just, and sustainable world. San Francisco Magazine included Terry among 11 Smartest People in the Bay Area Food Scene, and Fast Company named him one of 9 People Who Are Changing the Future ...
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bryant terry
https://www.bryant-terry.com/
WEBbryant terry artist. publisher. author. contact. Scroll. bryant next to his sculpture, “Razed Bed #2” + mixed media drawings at the Worth Ryder Gallery, Berkeley, CA, 2024. credit: David Schmitz. New Page. New Folder ...
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Bryant Terry on the Delicious, Satisfying (and Yes, Vegan ... - Kitchn
https://www.thekitchn.com/bryant-terry-on-the-delicious-satisfying-and-yes-vegan-food-of-the-african-diaspora-expert-interview-202777
WEBMay 24, 2019 · Beautiful images of African fabrics run throughout, along with photos of important influences and ancestors, gorgeous farm-fresh produce, and of course Terry’s delicious food. We talked with Bryant Terry about his challenges and triumphs, and what makes him hopeful about the future of good food.
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Chef and Cookbook Author Bryant Terry Looks to Preserve Black …
https://www.nytimes.com/2021/10/04/dining/bryant-terry-chef-cookbook-author.html
WEBOct 4, 2021 · Bryant Terry, the chef-in-residence at the Museum of the African Diaspora in San Francisco since 2015, has made his name writing cookbooks that look at Black food through a vegetarian and vegan...
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Bryant Terry — The Plant-Forward Kitchen
https://www.plantforwardkitchen.org/bryant-terry
WEBBryant Terry is a James Beard award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Since 2015 he has been the chef-in-residence at the Museum of the African Diaspora (MoAD) in San Francisco, where he creates public programming at the intersection of food, farming, health ...
DA: 18 PA: 56 MOZ Rank: 48
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Bryant Terry offers a full sensory experience of the African ... - NPR
https://www.npr.org/2021/11/23/1058297037/black-food-is-more-than-just-recipes-its-the-stories-behind-them
WEBNov 29, 2021 · Bryant Terry offers a full sensory experience of the African Diaspora : NPR's Book of the Day Cookbook author and chef Bryant Terry edited and curated the new book, Black Food: Stories, Art, and ...
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books — bryant terry
https://www.bryant-terry.com/books
WEBA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, edited and curated by Bryant Terry
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Award winning chef Bryant Terry explains how he became a food …
https://www.yahoo.com/news/award-winning-chef-bryant-terry-144058438.html
WEBMar 16, 2022 · Award winning chef Bryant Terry explains how he became a food activist. Hannah Twiggs. March 16, 2022 · 12 min read. Terry can trace his inspiration back 40 years, to working on his grandparents ...
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Bryant Terry on ‘Black Food,’ plant-based eating and where he …
https://www.washingtonpost.com/food/2021/10/26/bryant-terry-black-food-book/
WEBOct 26, 2021 · An award-winning author who has been writing plant-based cookbooks for the better part of two decades, Bryant Terry calls his latest project, “Black Food,” “a communal shrine to the shared ...
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